Flats – 48 plants per flat; 8 packs- 6 plants per pack
4″ Herbs (6/Case) – Each variety by case, 6 pots per case
6.5″ Pots  – Order by the pot

 

Basil

(Available in 4″, 6.5″ & Flats)

Large, sweet, scented leaves for pasta sauces, meats, pesto, and salads. Lavender flowers. HOW TO GROW: Plant in full sun. Grows to 10-24″ (30-61 cm) tall. Prefers moist, nutrient-rich soil. (Annual)

Chives

(Available in 4″)

Onion-flavored leaves; seasoning, fresh or dried. Blossoms flavor vinegar, oil. HOW TO GROW: Plant in full sun 15″ (38 cm) apart. Grows to 10″ (25 cm). (Perennial)

Cilantro

(Available in 4″)

Aromatic leaves (cilantro) and seeds (coriander). A must for Mexican dishes. HOW TO GROW: Plant in full sun 8-12″ (20-30 cm) apart. Grows 12-36″ (30-91 cm) tall. (Annual)

Dill

(Available in 4″)

Grown for its flavorful leaves and seeds, which can be used fresh or dried. HOW TO GROW: Plant in full sun 8″ (20 cm) apart. Grows to 18″ (46 cm) tall. (Annual)

Lavender

(Available in 4″)

Delightfully scented flowers in summer. Use for drying or fresh arrangements. HOW TO GROW: Plant in full sun 15-18″ (38-46 cm) apart. Grows 12-18″ (30-46 cm) tall. (Perennial)

Lemon Mint

(Available in 4″)

fragrance. Use fresh in teas, summer drinks. HOW TO GROW: Plant in full sun 18″ (46 cm) apart. Grows to 24″ (61 cm) tall. (Perennial)

Mint

(Available in 4″)

Grown for its aromatic and flavorful leaves. Use fresh or dried. HOW TO GROW: Plant in full sun 18″ (46 cm) apart. Grows 12-24″ (30-61 cm) tall. (Perennial)

Oregano

(Available in 4″)

Pungent flavor. Use leaves fresh or dried in pasta sauce, beef. White flowers. HOW TO GROW: Plant in full sun. Grows to 2’ (61 cm) tall. Prefers fertile, moist soil. (Perennial)

Parsley

(Available in 4″ & Flats)

Tasty leaves are rich in vitamin C. Use in cooked or fresh foods, or as garnish. HOW TO GROW: Plant in full sun 12-18″ (30-46 cm) apart. Grows 12-24″ (30-61 cm) tall. (Biennial)

Rosemary

(Available in 4″)

Fragrant, flavorful leaves for seasoning, potpourri, herb or flower gardens. Use fresh or dried. HOW TO GROW: Plant in full sun. Grows 24-36″ (61-91 cm) tall. Upright habit. (Tender Perennial- Hardy to Zone 7)

Sage

(Available in 4″)

Flavorful leaves may be gray or variegated. Use in poultry stuffings, sauces. HOW TO GROW: Plant in full sun. Grows 2-3’ (.61-.91 m) tall. Needs moist, well-drained soil. (Perennial)

Thyme

(Available in 4″)

Grown for its aromatic, flavorful leaves. Use fresh or dried. Used to season cooking. HOW TO GROW: Plant in full sun 18″ (46 cm) apart. Grows 8-12″ (20-30 cm) tall. (Perennial)